Telephone: * Fax: Address: *

E-mail: *

Product(s) to be dried:

How is the product prepared prior to dehydration? (I.E. sliced, peeled, sugar infused, etc.):

Production rate in 24 hours (In both wet and dry pounds) Wet pounds: Dry pounds:

Moisture content of product: Incoming: Outgoing:

Estimated drying time: Depth of product bed:

Product weight per cu.ft.: Known temperature limitations:

Will temperature be constant throughout the process? ConstantVariable

Air flow requirements:

Air recirculation requirements:

Type of fuel available (Please check all that apply):

Natural Gas Diesel Electricity Steam Other:

Voltage Available: 3 phase power available on site: YesNo
Will the dryer sit inside or outside: Inside Outside

Is there an existing slab to place the dryer on: Yes No

If yes, what is the size?

Humidity control requirements:

Would you prefer a continuous flow belt dryer or a tray type dryer?
Belt Tray Other:

If you prefer a Tray Dryer, what size tray is required:
18in. x 26in.24in. x 24in.24in. x 36in.36in. x 36in.36in. x 72in.

Is there a need for additional trays or tray holding cars? Yes No Number:

For a Belt Dryer, what number/length of zones/stages required:

Required belt construction:

Sanitary contact points (stainless steel)? Yes No

Additional requirements for equipment:

Required delivery date: